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Isolation and characteristics of the lactose-fermenting yeastsCandida kefyr

✍ Scribed by Ianieva, O. D.; Voronina, G. O.; Pidgorskyi, V. S.

Book ID: 121594341
Publisher: Allerton Press Inc
Year: 2013
Tongue: Ukrainian
Weight: 412 KB
Volume: 47
Category: Article
ISSN: 0095-4527
DOI: 10.3103/S0095452713060066

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