Temperature profiles of growth and ethanol tolerance of the xylose-fermenting yeastsCandida shehataeandPichia stipitis
โ Scribed by J. C. Preez; M. Bosch; B. A. Prior
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 428 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1432-0614
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The temperature profiles of growth and thcrmel deat.h of tho cellobiose-ferment.ing yeast Candida wickerhamii was associative with the initial maximum, final maximum, optimum and minimum t,emperatures for growth around 38 "C, 35 "C, 31 "C and 3 "C, respcctively. Ethanol enhanccd thermal death by inc
## Abstract The fermentation of mixtures of Dโglucose and Dโxylose by three nonโtraditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th
Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity
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