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Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract

✍ Scribed by Dulce M Díaz-Montaño; Ernesto Favela-Torres; Jesus Córdova


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
190 KB
Volume
90
Category
Article
ISSN
0022-5142

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