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Selecting Two-Dimensional Cross-Correlation Functions to Enhance Interpretation of Near-Infrared Spectra of Proteins

✍ Scribed by Buchet, R.; Wu, Y.; Lachenal, G.; Raimbault, C.; Ozaki, Y.

Book ID: 115363838
Publisher: Society for Applied Spectroscopy
Year: 2001
Tongue: English
Weight: 354 KB
Volume: 55
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702011951452

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