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Application of two-dimensional cross-correlation spectroscopy to analyse infrared (MIR and NIR) spectra recorded during bread dough mixing

✍ Scribed by A. Aït Kaddour; M. Mondet; B. Cuq


Book ID
113697963
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
897 KB
Volume
48
Category
Article
ISSN
0733-5210

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