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Analysis of Near-Infrared Spectra of Complicated Biological Fluids by Two-Dimensional Correlation Spectroscopy: Protein and Fat Concentration-Dependent Spectral Changes of Milk

✍ Scribed by Czarnik-Matusewicz, Boguslawa; Murayama, Koichi; Tsenkova, Roumianna; Ozaki, Yukihiro

Book ID: 115364287
Publisher: Society for Applied Spectroscopy
Year: 1999
Tongue: English
Weight: 582 KB
Volume: 53
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702991946046

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