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Potential of two-dimensional correlation spectroscopy in analyses of NIR spectra of biological fluids. I. Two-dimensional correlation analysis of protein and fat concentration-dependent spectral variations of milk

✍ Scribed by Wang, Y.; Tsenkova, R.; Amari, M.; Terada, F.; Hayashi, T.; Abe, A.; Ozaki, Y.

Book ID: 120431443
Publisher: EDP Sciences
Year: 1998
Tongue: English
Weight: 185 KB
Volume: 26
Category: Article
ISSN: 0365-4877
DOI: 10.1051/analusis:199826040064

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