Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment

✍ Scribed by Šašić, Slobodan; Ozaki, Yukihiro

• Book ID: 120436580
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 117 KB
• Volume: 73
• Category: Article
• ISSN: 0003-2700
• DOI: 10.1021/ac000469c