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Selected functional properties of sesame (Sesamum indicum L.) flour and two protein isolates

โœ Scribed by Jane E. Dench; Nilo Rivas R.; John C. Caygill

Book ID
102921191
Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
512 KB
Volume
32
Category
Article
ISSN
0022-5142

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Nitrogen extractability of sesame (Sesam
Nitrogen extractability of sesame (Sesamum indicum L.) seed and the preparation of two protein isolates
โœ Nilo Rivas R.; Jane E. Dench; John C. Caygill ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 469 KB

## Abstract Nitrogen extractability from sesame flour in water is greatest using a flour: solvent ratio of 1:40 and an extraction time of 15 min. At pH 4.0โ€6.5, <10% nitrogen is extracted, whilst >90% is extracted at pH 11.0. In the presence of NaCl (0.5โ€1.0M) nitrogen extractability is greatest at