𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Seed characteristics of okra and relatedAbelmoschusspecies

✍ Scribed by F. W. Martin; A. M. Rhodes


Book ID
105068392
Publisher
Springer US
Year
1983
Tongue
English
Weight
555 KB
Volume
33
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The composition of okra seed oil
✍ George S. Jamieson; Walter F. Baughman 📂 Article 📅 1920 🏛 Elsevier Science 🌐 English ⚖ 120 KB
The fatty acids and glycerides of okra s
✍ A. Crossley; T. P. Hilditch 📂 Article 📅 1951 🏛 John Wiley and Sons 🌐 English ⚖ 385 KB 👁 2 views

## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s

PH—Postharvest Technology: Physical Prop
✍ P.K. Sahoo; A.P. Srivastava 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 197 KB

The physical properties of okra seed were evaluated as a function of moisture content (m.c.). The average length, breadth and thickness of the seed varied from 5Á92 to 7Á30, 4Á71 to 5Á40 and 4Á59 to 5Á36 mm, respectively, as the moisture content increased from 8Á16 to 87Á57% d.b. The roundness and s

Equilibrium moisture characteristics of
✍ Ayranci, E. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 288 KB

Equilibrium moisture characteristics of dried eggplant and dried okra were studied at 20 "C and 27 "C. Moisture sorption isotherms of these dried vegetables were derived using the static method. Sorption data were treated according to some well-known isotherm equations. The parameters of these equat

Supercritical carbon dioxide extraction
✍ Csaba D András; Béla Simándi; Ferenc Örsi; Charalambos Lambrou; Doukeni Missopol 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 177 KB

## Abstract Pilot‐scale supercritical fluid extraction of okra seeds was carried out, using carbon dioxide as solvent, at temperatures of 40, 50 and 60 °C and pressures of 150, 300 and 450 bar. Laboratory‐scale Soxhlet extraction of the ground seeds was carried out with ethanol and n‐hexane. The yi