Seed characteristics of okra and relatedAbelmoschusspecies
✍ Scribed by F. W. Martin; A. M. Rhodes
- Book ID
- 105068392
- Publisher
- Springer US
- Year
- 1983
- Tongue
- English
- Weight
- 555 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.
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## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s
The physical properties of okra seed were evaluated as a function of moisture content (m.c.). The average length, breadth and thickness of the seed varied from 5Á92 to 7Á30, 4Á71 to 5Á40 and 4Á59 to 5Á36 mm, respectively, as the moisture content increased from 8Á16 to 87Á57% d.b. The roundness and s
Equilibrium moisture characteristics of dried eggplant and dried okra were studied at 20 "C and 27 "C. Moisture sorption isotherms of these dried vegetables were derived using the static method. Sorption data were treated according to some well-known isotherm equations. The parameters of these equat
## Abstract Pilot‐scale supercritical fluid extraction of okra seeds was carried out, using carbon dioxide as solvent, at temperatures of 40, 50 and 60 °C and pressures of 150, 300 and 450 bar. Laboratory‐scale Soxhlet extraction of the ground seeds was carried out with ethanol and n‐hexane. The yi