The fatty acids and glycerides of okra s
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A. Crossley; T. P. Hilditch
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Article
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1951
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John Wiley and Sons
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English
โ 385 KB
๐ 2 views
## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s