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The composition of okra seed oil

โœ Scribed by George S. Jamieson; Walter F. Baughman


Publisher
Elsevier Science
Year
1920
Tongue
English
Weight
120 KB
Volume
189
Category
Article
ISSN
0016-0032

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## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s

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