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Seasonal Changes in the Composition and Content of Dehydrins in Winter Wheat Plants

✍ Scribed by I. V. Stupnikova; G. B. Borovskii; V. K. Voinikov

Book ID
111610013
Publisher
SP MAIK Nauka/Interperiodica
Year
2004
Tongue
English
Weight
97 KB
Volume
51
Category
Article
ISSN
1021-4437

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## Abstract Estimations of vitamin B~1~ on some 400 samples of wheat from trial plots have been used to establish varietal differences in content among commonly grown British wheats. BersΓ©e and Vilmorin 27 wheat have been found to be a richer source of vitamin B~1~ than 9 other varieties tested. A