𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Buffalo gourd roots: chemical composition and seasonal changes in starch content

✍ Scribed by Berry, James W.; Scheerens, Joseph C.; Bemis, William P.


Book ID
126130552
Publisher
American Chemical Society
Year
1978
Tongue
English
Weight
383 KB
Volume
26
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES