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Changes in fatty acid composition of winter wheat during frost hardening

✍ Scribed by C. Willemot; H.J. Hope; R.J. Williams; R. Michaud


Book ID
115849228
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
503 KB
Volume
14
Category
Article
ISSN
0011-2240

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Changes of fatty acid composition during
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Since the 70's a special attention has been paid to fish oil for its beneficial nutritive effects [I]. Fish products are an important source of polyunsaturated fatty acids (PUFAs) especially n-3 (01-3) fatty acidseicosapentaenoic (205, n-3) and docosahexaenoic (22:6, n-3) acid which are believed to