SEAFOOD SAFETY Highlights of the Executive Summary of the 1991 Report by the Committee on Evaluation of the Safety of Fishery Products of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

• Book ID: 114910547
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 433 KB
• Volume: 49
• Category: Article
• ISSN: 0029-6643
• DOI: 10.1111/j.1753-4887.1991.tb02986.x