𝔖 Bobbio Scriptorium

✦ LIBER ✦

A Scientific Status Summary by the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition

Book ID: 108799902
Publisher: Institute of Food Technologists
Year: 1972
Tongue: English
Weight: 612 KB
Volume: 37
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1972.tb03720.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Scientific Status Summary by the Insti

A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition

📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 230 KB

Nitrites, Nitrates, and Nitrosamines in

Nitrites, Nitrates, and Nitrosamines in Food – a Dilemma : A Scientific Status Summary by the Institute of Food Technologists Expert Panel on Food Safety and Nutrition

📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 409 KB

Methods for evaluation of nutritional ad

Methods for evaluation of nutritional adequacy and status. A Symposium Sponsored by the Quartermaster Food and Container Institute, Washington, 1954

📂 Article 📅 1955 🏛 Elsevier ⚖ 131 KB

Nutritional and Safety Assessments of Fo

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary : A TASK FORCE REPORT BY THE INTERNATIONAL LIFE SCIENCES INSTITUTE, WASHINGTON, D. C.

📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 133 KB

Approach of the US Food and Nutrition Bo

Approach of the US Food and Nutrition Board to daily nutrient requirements: ‘A useful basis for the European discussion on risk assessment of nutrients?’ Report on a Workshop organized by the European Academy of Nutritional Sciences (EANS) and TNO Food and Nutrition Research Institute, 11 December 1998, Brussels

✍ Brussaard, J H; van den Berg, H; Hermus, R J J; Walter, P 📂 Article 📅 1999 🏛 Nature Publishing Group 🌐 English ⚖ 83 KB

Effect of Heat Treatment and Selected An

Effect of Heat Treatment and Selected Antimicrobials on the Shelf-life and Safety of Cooked, Vacuum-Packaged, Refrigerated Pork Chops

✍ G. A. PRABHU; R. A. MOLINS; A. A. KRAFT; J. G. SEBRANEK; H. W. WALKER 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 482 KB