✦ LIBER ✦
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary : A TASK FORCE REPORT BY THE INTERNATIONAL LIFE SCIENCES INSTITUTE, WASHINGTON, D. C.
- Book ID
- 108825702
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 133 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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