Nitrites, Nitrates, and Nitrosamines in Food – a Dilemma : A Scientific Status Summary by the Institute of Food Technologists Expert Panel on Food Safety and Nutrition

• Book ID: 108799903
• Publisher: Institute of Food Technologists
• Year: 1972
• Tongue: English
• Weight: 409 KB
• Volume: 37
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1972.tb03721.x