๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Scoring vs. Comparative Rating of Sensory Quality of Wines

โœ Scribed by G. A. BAKER; C. S. OUGH; M. A. AMERINE


Book ID
108797249
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
576 KB
Volume
30
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Sensory drivers of intrinsic quality of
โœ Sรกenz-Navajas, Marรญa-Pilar; Ballester, Jordi; Pรชcher, Christelle; Peyron, Domini ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 931 KB