✦ LIBER ✦

Science and technology for the mastership of probiotic applications in food products

✍ Scribed by K. Makinen; B. Berger; R. Bel-Rhlid; E. Ananta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Growth Medium for Culturing Probiotic Ba

✍ C.N. Heenan; M.C. Adams; R.W. Hosken; G.H. Fleet 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 131 KB

The science and regulations of probiotic

✍ Mary Ellen Sanders; Dan D. Levy 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 871 KB

Encapsulation Technologies for Active Fo

✍ Zuidam, N.J.; Nedovic, Viktor 📂 Article 📅 2009 🏛 Springer New York ⚖ 753 KB

Isothermal calorimetry for biological ap

✍ Lars Wadsö; Federico Gómez Galindo 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 459 KB

Encapsulation and Controlled Release Tec

✍ Lakkis, Jamileh M. 📂 Article 📅 2007 🏛 Blackwell Publishing ⚖ 643 KB

Nutrigenomics: Application of Genomics T

✍ M.J. Van Der Werf; F.H.J. Schuren; S. Bijlsma; A.C. Tas; B. Van Ommen 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 311 KB