𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutrigenomics: Application of Genomics Technologies in Nutritional Sciences and Food Technology

✍ Scribed by M.J. Van Der Werf; F.H.J. Schuren; S. Bijlsma; A.C. Tas; B. Van Ommen

Book ID
108823246
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
311 KB
Volume
66
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Impact of microarray technology in nutri
Impact of microarray technology in nutrition and food research
✍ Bettina Spielbauer; Frank Stahl πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 602 KB

Microarrays have become standard tools for gene expression profiling as the mRNA levels of a large number of genes can be measured in a single assay. Many technical aspects concerning microarray production and laboratory usage have been addressed in great detail, but it remains still crucial to esta