Betalains in the era of global agri-food science, technology and nutritional health
✍ Scribed by Diego A. Moreno; Cristina García-Viguera; José I. Gil; Angel Gil-Izquierdo
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 342 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1568-7767
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The purpose of these conferences is to bring together food scientists and technologists from academia and the food industry in the Pacific Rim. The objective is to exchange ideas and develop collaborations for enhancing international cooperation and advancing food science and technology and its appl
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro