𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Betalains in the era of global agri-food science, technology and nutritional health

✍ Scribed by Diego A. Moreno; Cristina García-Viguera; José I. Gil; Angel Gil-Izquierdo


Publisher
Springer
Year
2008
Tongue
English
Weight
342 KB
Volume
7
Category
Article
ISSN
1568-7767

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


3rd International Conference of Food Sci
📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 7 KB

The purpose of these conferences is to bring together food scientists and technologists from academia and the food industry in the Pacific Rim. The objective is to exchange ideas and develop collaborations for enhancing international cooperation and advancing food science and technology and its appl

Nanotechnology in the Agri-Food Sector (
✍ Frewer, Lynn J.; Norde, Willem; Fischer, Arnout; Kampers, Frans 📂 Article 📅 2011 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 114 KB 👁 1 views

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro