✦ LIBER ✦

The application of multivariat mathematical-statistical methods to the solution of problems in nutrition science, food economics and foodstuff technology Part 3. Statistical second order designs

✍ Scribed by Erhardt, V. ;Täufel, A. ;Seppelt, B. ;Ruttloff, H.

Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 472 KB
Volume: 28
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19840281002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The application of multivariat mathemati

The application of multivariat mathematical-statistical methods to the solution of problems in nutrition theory, nutritional economics and food technology Part 4. Optimization with n ≥ 2 effect variables

✍ Erhardt, V. ;Handreck, B. ;Mitschka, C. ;Seppelt, B. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 453 KB 👁 2 views

The application of multivariate mathemat

The application of multivariate mathematical-statistical methods to the solution of problems in nutrition theory, nutritional economics and food technology. Part 5. Cluster analysis as a tool for proofing sensory attributes

✍ Erhardt, V. ;Rothe, M. ;Seppelt, B. ;Specht, M. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB 👁 2 views

## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.