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The application of multivariat mathematical-statistical methods to the solution of problems in nutrition theory, nutritional economics and food technology Part 4. Optimization with n ≥ 2 effect variables

✍ Scribed by Erhardt, V. ;Handreck, B. ;Mitschka, C. ;Seppelt, B.

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 453 KB
Volume: 29
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19850290710

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## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.