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Isothermal calorimetry for biological applications in food science and technology

✍ Scribed by Lars Wadsö; Federico Gómez Galindo

Book ID: 116485846
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 459 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.11.008

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