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Scaling and fractal analysis of viscoelastic properties of heat-induced protein gels

✍ Scribed by M.M. Ould Eleya; S. Ko; S. Gunasekaran

Book ID: 114200081
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 183 KB
Volume: 18
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(03)00087-0

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