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Linear viscoelasticity and microstructure of heat-induced crayfish protein isolate gels

✍ Scribed by Alberto Romero; Felipe Cordobés; Ma Cecilia Puppo; Álvaro Villanueva; Justo Pedroche; Antonio Guerrero

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HEAT INDUCED GELS FROM PARTIALLY HYDROLY

✍ E. J. GARCIA CHACON; L. D. SATTERLEE; M. A. HANNA 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 609 KB

EFFECT OF MICROWAVE HEATING ON THE VISCO

✍ HSIAO-HUI LIU; MENG-I KUO 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 584 KB

Scaling and fractal analysis of viscoela

✍ M.M. Ould Eleya; S. Ko; S. Gunasekaran 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Rheology and microstructure of heat-indu

✍ Felipe Cordobés; Pedro Partal; Antonio Guerrero 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 555 KB

Determination of sulfhydryl groups and d

✍ Shimada, Kazuko; Cheftel, Jean Claude 📂 Article 📅 1988 🏛 American Chemical Society 🌐 English ⚖ 971 KB

THE FORMATION OF HEAT AND ENZYME INDUCED

✍ E. K. HARTNETT; L. D. SATTERLEE 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 772 KB