THE FORMATION OF HEAT AND ENZYME INDUCED (PLASTEIN) GELS FROM PEPSIN-HYDROLYZED SOY PROTEIN ISOLATE

✍ Scribed by E. K. HARTNETT; L. D. SATTERLEE

• Book ID: 111336867
• Publisher: John Wiley and Sons
• Year: 1990
• Tongue: English
• Weight: 772 KB
• Volume: 14
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1990.tb00817.x