✦ LIBER ✦

HEAT INDUCED GELS FROM PARTIALLY HYDROLYZED SOY PROTEIN ISOLATE

✍ Scribed by E. J. GARCIA CHACON; L. D. SATTERLEE; M. A. HANNA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE FORMATION OF HEAT AND ENZYME INDUCED

✍ E. K. HARTNETT; L. D. SATTERLEE 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 772 KB

Determination of sulfhydryl groups and d

✍ Shimada, Kazuko; Cheftel, Jean Claude 📂 Article 📅 1988 🏛 American Chemical Society 🌐 English ⚖ 971 KB

TEXTURE-STRUCTURE RELATIONSHIPS IN HEAT-

✍ TADAYASU FURUKAWA; SHIGENORI OHTA; ATSUSHI YAMAMOTO 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 703 KB

Interactions between soy protein isolate

✍ Ana Luiza M. Braga; Aline Azevedo; Maria Julia Marques; Marcelo Menossi; Rosiane 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 412 KB

Linear viscoelasticity and microstructur

✍ Alberto Romero; Felipe Cordobés; Ma Cecilia Puppo; Álvaro Villanueva; Justo Pedr 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 741 KB

Concentration dependence of dynamic modu

✍ J.M.S. Renkema; T. van Vliet 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 116 KB