✦ LIBER ✦

TEXTURE-STRUCTURE RELATIONSHIPS IN HEAT-INDUCED SOY PROTEIN GELS

✍ Scribed by TADAYASU FURUKAWA; SHIGENORI OHTA; ATSUSHI YAMAMOTO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of texture and mechanic

✍ Jun KangII; Yasuki Matsumura; Tomohiko Mori 📂 Article 📅 1991 🏛 Springer-Verlag 🌐 English ⚖ 620 KB

HEAT INDUCED GELS FROM PARTIALLY HYDROLY

✍ E. J. GARCIA CHACON; L. D. SATTERLEE; M. A. HANNA 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 609 KB

Concentration dependence of dynamic modu

✍ J.M.S. Renkema; T. van Vliet 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 116 KB

Protein–Protein Interactions in High Moi

✍ Ke Shun Liu; Fu-Hung Hsieh 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 347 KB

Determination of sulfhydryl groups and d

✍ Shimada, Kazuko; Cheftel, Jean Claude 📂 Article 📅 1988 🏛 American Chemical Society 🌐 English ⚖ 971 KB

Interactions between soy protein isolate

✍ Ana Luiza M. Braga; Aline Azevedo; Maria Julia Marques; Marcelo Menossi; Rosiane 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 412 KB