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Characterization of texture and mechanical properties of heat-induced soy protein gels

✍ Scribed by Jun KangII; Yasuki Matsumura; Tomohiko Mori

Book ID: 118293032
Publisher: Springer-Verlag
Year: 1991
Tongue: English
Weight: 620 KB
Volume: 68
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02657690

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