Salt stress on growth and acid production of Lactobacillus helveticus strain milano
β Scribed by D. Roy
- Book ID
- 115271724
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 296 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0266-8254
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Growth and acid production coupling for Lactobacillus helveticus was found to be mainly controlled by cultivation pH. The kinetics of the two processes were uncoupled at acidic pH. This conclusion has been established by means of a simple plot, under conditions where the nitrogen source was not limi
## Abstract Growth of __Lactobacillus helveticus__ on supplemented whey permeate was divided into five phases: lag, exponential, deceleration, stationary and decline phases. Each phase was characterized by simple model kinetics. From this and by considering a partial association of lactic acid prod