Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract

Analysis of the kinetics of growth and l

Analysis of the kinetics of growth and lactic acid production for Lactobacillus helveticus growing on supplemented whey permeate

✍ Abdeltif Amrane 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 156 KB

## Abstract Growth of __Lactobacillus helveticus__ on supplemented whey permeate was divided into five phases: lag, exponential, deceleration, stationary and decline phases. Each phase was characterized by simple model kinetics. From this and by considering a partial association of lactic acid prod