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Growth and lactic acid production coupling for Lactobacillus helveticus cultivated on supplemented whey: influence of peptidic nitrogen deficiency

✍ Scribed by Abdeltif Amrane; Yves Prigent

Book ID: 119524731
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 190 KB
Volume: 55
Category: Article
ISSN: 0168-1656
DOI: 10.1016/s0168-1656(97)00041-2

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