✦ LIBER ✦

Salmon Oil and Canned salmon as Sources of Vitamins A and D

✍ Scribed by Tolle, C. D.; Nelson, E. M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Determination of the Hexabromide and

✍ Bailey, H. S. ;Johnson, J. M. 📂 Article 📅 1918 🏛 American Chemical Society ⚖ 434 KB

Biological effects of short-term salmon

✍ Hesta, M.; Verbrugghe, A.; Gulbrandsen, K. E.; Christophe, A.; Zentek, J.; Hellw 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 556 KB

The Examination of Canned Salmon for Bac

✍ Bushnell, L. D. ;Utt, C. A. A. 📂 Article 📅 1917 🏛 American Chemical Society ⚖ 270 KB

SELECTION OF VARIABLE RETORT TEMPERATURE

✍ TIMOTHY D. DURANCE; JINGLE DOU; JOSEPH MAZZA 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 574 KB

A NEW DRY DIET WITH ALTERNATIVE OIL SOUR

✍ Ronald W. Hardy; Wayne T. Iwaoka; Ernest L. Brannon 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB

Algal-Oil Capsules and Cooked Salmon: Nu

✍ Linda M. Arterburn; Harry A. Oken; Eileen Bailey Hall; Jacqueline Hamersley; Con 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 135 KB