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The Determination of the Hexabromide and Iodine Numbers of Salmon Oil as a Means of Identifying the Species of Canned Salmon.

โœ Scribed by Bailey, H. S. ;Johnson, J. M.

Book ID
126262332
Publisher
American Chemical Society
Year
1918
Weight
434 KB
Volume
10
Category
Article
ISSN
0095-9014

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