Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

✍ Scribed by Aarak, K. E.; Kirkhus, B.; Johansen, S.; Vegarud, G. E.; Borge, G. I. A.

• Book ID: 126931039
• Publisher: The Royal Society of Chemistry
• Year: 2014
• Tongue: English
• Weight: 330 KB
• Volume: 5
• Category: Article
• ISSN: 2042-6496
• DOI: 10.1039/c4fo00438h