Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

✍ Scribed by Thea Morken; Francisco Javier Moyano; Lorenzo Márquez; Mette Sørensen; Liv Torunn Mydland; Margareth Øverland

• Book ID: 119188502
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 409 KB
• Volume: 178
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2012.09.010