Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

✍ Scribed by Linda M. Arterburn; Harry A. Oken; Eileen Bailey Hall; Jacqueline Hamersley; Connye N. Kuratko; James P. Hoffman

• Book ID: 113672068
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 135 KB
• Volume: 108
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2008.04.020