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Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food

✍ Scribed by Linda M. Arterburn; Harry A. Oken; James P. Hoffman; Eileen Bailey-Hall; Gloria Chung; Dror Rom; Jacqueline Hamersley; Deanna McCarthy

Book ID: 107487874
Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 336 KB
Volume: 42
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-007-3098-5

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