✦ LIBER ✦
A 3-week dietary bioequivalence study in preweaning farm piglets of two sources of docosahexaenoic acid produced from two different organisms
✍ Scribed by Fedorova-Dahms, Irina; Thorsrud, Bjorn A.; Bailey, Eileen; Salem, Norman
- Book ID
- 122172749
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 693 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0278-6915
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