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Safety Evaluations on Ethanolic Extract of Red Cabbage (Brassica oleracea L.) in Mice

✍ Scribed by Menaka C. Thounaojam; Ravirajsinh N. Jadeja; Jayanta M. Sankhari; Ranjitsinh V. Devkar; A.V. Ramachandran

Book ID: 111406705
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 249 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01962.x

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## Abstract **BACKGROUND:** Red cabbage is rich in acylated anthocyanins. The aim of the experiment has been to determine the stability of anthocyanins in extracts of red cabbage cultivars and examine their antioxidative properties. The (high‐performance liquid chromatographic) HPLC profile of anth