✦ LIBER ✦

EFFECTS OF DIETARY CABBAGE (BRASSICA OLERACEA L.) ON THE TUMORIGENICITY OF 1, 2-DIMETHYLHYDRAZINE IN MICE

✍ Scribed by C. SRISANGNAM; D. G. HENDRICKS; R. P. SHARMA; D. K. SALUNKHE; A. W. MAHONEY

Book ID: 111342543
Publisher: Wiley (Blackwell Publishing)
Year: 1980
Tongue: English
Weight: 486 KB
Volume: 2
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.1980.tb00400.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Safety Evaluations on Ethanolic Extract

Safety Evaluations on Ethanolic Extract of Red Cabbage (Brassica oleracea L.) in Mice

✍ Menaka C. Thounaojam; Ravirajsinh N. Jadeja; Jayanta M. Sankhari; Ranjitsinh V. 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 249 KB

QUALITY OF CABBAGE PART III: EFFECTS OF

QUALITY OF CABBAGE PART III: EFFECTS OF BLANCHING ON THE NUTRITIONAL QUALITY OF CABBAGE (BRASSICA OLERACEA L.) PROTEINS

✍ C. SRISANGNAM; N. R. REDDY; D. K. SALUNKHE; G. G. DULL 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 415 KB

Effects of limonene on the growth and ph

Effects of limonene on the growth and physiology of cabbage (Brassica oleracea L) and carrot (Daucus carota L) plants

✍ MA Ibrahim; EJ Oksanen; JK Holopainen 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Effects of harvest time and storage on d

Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)

✍ Mathias Wennberg; Gabriele Engqvist; Margareta Nyman 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 123 KB

QUALITY OF CABBAGE PART I: EFFECTS OF BL

QUALITY OF CABBAGE PART I: EFFECTS OF BLANCHING, FREEZING, AND FREEZE-DEHYDRATION ON THE ACCEPTABILITY AND NUTRIENT RETENTION OF CABBAGE (BRASSICA OLERACEA L.)

✍ C. SRISANGNAM; D. K. SALUNKHE; . R. REDDY; G. G. DULL 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 653 KB

Effects of dietary bran and the colon ca

Effects of dietary bran and the colon carcinogen 1,2-dimethylhydrazine on faecal β-glucuronidase activity in mice

✍ J.F. London; N.K. Clapp; M.A. Henke 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 606 KB