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Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet

✍ Scribed by Jayanta M Sankhari; Menaka C Thounaojam; Ravirajsinh N Jadeja; Ranjitsinh V Devkar; A V Ramachandran


Book ID
112135161
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
204 KB
Volume
92
Category
Article
ISSN
0022-5142

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