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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage ( Brassica oleracea L. Var. capitata )

✍ Scribed by Charron, Craig S.; Clevidence, Beverly A.; Britz, Steven J.; Novotny, Janet A.

Book ID: 123614682
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 102 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0710736

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