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Safety assessment of alicyclic flavourings

Book ID: 117450950
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 85 KB
Volume: 35
Category: Article
ISSN: 0278-6915
DOI: 10.1016/s0278-6915(97)85398-7

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## Abstract An untrained tasting panel reported that sucrose was the most acceptable sugar, maltose the least acceptable, fructose the sweetest and lactose the least sweet. With added flavouring oils a higher concentration proved acceptable and there was more uniformity of opinion. Flavouring agen