✦ LIBER ✦

Toxicological assessment of flavouring esters

✍ Scribed by F. Grundschober

Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 182 KB
Volume: 8
Category: Article
ISSN: 0300-483X
DOI: 10.1016/0300-483x(77)90084-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flavour assessment of sugar solutions

✍ Gweneth M. Chappell 📂 Article 📅 1953 🏛 John Wiley and Sons 🌐 English ⚖ 385 KB

## Abstract An untrained tasting panel reported that sucrose was the most acceptable sugar, maltose the least acceptable, fructose the sweetest and lactose the least sweet. With added flavouring oils a higher concentration proved acceptable and there was more uniformity of opinion. Flavouring agen

Toxicological assessment of 3-chloroprop

Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

✍ Nadiya Bakhiya; Klaus Abraham; Rainer Gürtler; Klaus Erich Appel; Alfonso Lampen 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 495 KB 👁 1 views

## Abstract Fatty acid esters of 3‐chloropropane‐1,2‐diol (3‐MCPD) and glycidol are a newly identified class of food process contaminants. They are widespread in refined vegetable oils and fats and have been detected in vegetable fat‐containing products, including infant formulas. There are no toxi

Toxicological Assessment of Furocoumarin

Toxicological Assessment of Furocoumarins in Foodstuffs

✍ Gerhard Eisenbrand 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB

Owing to the more frequent use of parsnips, which may contain phototoxic furocoumarins, in domestic and industrial food products, the DFG Senate Commission on Food Safety (SKLM) has studied toxicological evaluations of furocoumarins in foods and has assessed data relating to exposure, metabolism, ki

Lipase catalyzed formation of flavour es

Lipase catalyzed formation of flavour esters

✍ G. Langrand; C. Triantaphylides; J. Baratti 📂 Article 📅 1988 🏛 Springer Netherlands 🌐 English ⚖ 521 KB

Bioconversion of amino acids into flavou

Bioconversion of amino acids into flavouring alcohols and esters byErwinia carotovorasubsp.atroseptica

✍ H. E. Spinnler; A. Djian 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 479 KB

Toxicological and ecotoxicological asses

Toxicological and ecotoxicological assessment of water tracers

✍ H. Behrens; U. Beims; H. Dieter; G. Dietze; T. Eikmann; T. Grummt; H. Hanisch; H 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 39 KB