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Bioconversion of amino acids into flavouring alcohols and esters byErwinia carotovorasubsp.atroseptica

✍ Scribed by H. E. Spinnler; A. Djian

Publisher: Springer
Year: 1991
Tongue: English
Weight: 479 KB
Volume: 35
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00184699

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## Abstract For Abstract see ChemInform Abstract in Full Text.