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Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole

✍ Scribed by R.L Smith; T.B Adams; J Doull; V.J Feron; J.I Goodman; L.J Marnett; P.S Portoghese; W.J Waddell; B.M Wagner; A.E Rogers; J Caldwell; I.G Sipes

Book ID: 117449947
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 364 KB
Volume: 40
Category: Article
ISSN: 0278-6915
DOI: 10.1016/s0278-6915(02)00012-1

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