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History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

✍ Scribed by A. Constable; D. Jonas; A. Cockburn; A. Davi; G. Edwards; P. Hepburn; C. Herouet-Guicheney; M. Knowles; B. Moseley; R. Oberdörfer; F. Samuels

Book ID
116461961
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
185 KB
Volume
45
Category
Article
ISSN
0278-6915

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## Abstract The Council of the European Union has proposed a revision on the EU regulation on novel foods and novel food ingredients concerning safety assessment of traditional foods from non‐EU countries and their introduction onto the EU market. The proposal stipulates that such foods may be plac